ECE 205 Nutrition, Health & Safety

3 Credit Hours • 45 Contact Hours (Lecture)

Prerequisite: ENG 060 or concurrent enrollment

Focuses on nutrition, health, and safety as a key factor for optimal growth and development of young children. Includes nutrient knowledge, menu planning, food program participation, health practices, management and safety, appropriate activities, and communication with families. Addresses ages from prenatal through age 8.