OUT 161 Survival Plants: Summer II

3 Credit Hours • 67.5 Contact Hours (Lecture/Lab Combination)

Note: Students must have taken at least two in the series of OUT 156 Survival Plants in the Summer I, OUT 157 Survival Plants in the Fall I or OUT 158 Survival Plants in the Spring I (Grade of C better)

Introduces the student to useful wild plants of Summer not seen in earlier classes, as well as a review of botany and topics covered in previous classes. Students will learn wild food preparation, cooking and wild preservation methods. Students will experiment with wild salads, raw vs. cooked dishes and aquatic plant cooking. In addition, advanced cordage construction methods will be covered. The wet method of cordage construction will be practiced.