ECE 205 Nutrition, Health & Safety

3 Credit Hours • 45 Contact Hours (Lecture)

Prerequisite: CCR 092 or concurrent enrollment

Focuses on nutrition, health, and safety as key factors for optimal growth and development of young children. This course includes nutrition knowledge, menu planning, food program participation, health practices, management and safety, appropriate activities, and communication with families for early childhood educators. This course addresses children ages birth through 12 years.