DIT 181 Field Experience: Human Resources Management

2 Credit Hours • 90 Contact Hours (Internship)

Prerequisite: CUA 101, DIT 121, DIT 123, HWE 100

Offers field experience in the study and application of personnel management, policies, and evaluation and communication within a foodservice department. This course is part of the Association of Nutrition and Foodservice Professionals accredited training program for the Certified Dietary Manager, Certified Food Protection Professional CDM, CFPP).