DIT 123 Management for Dietary Managers

4 Credit Hours • 60 Contact Hours (Lecture)

Focuses on the study of foodservice, sanitation and safety, personnel and communications, and business operations required to manage a foodservice department located in continuous care retirement communities, long-term care facilities, hospitals, schools, and correctional institutions. This course is part of the Association of Nutrition and Foodservice Professionals accredited training program for the Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP).