DIT 121 Nutrition for Dietary Managers

3 Credit Hours • 45 Contact Hours (Lecture)

Focuses on the study of normal nutrition in the individual, nutrition education, nutritional assessment, care plans, principles of therapeutic nutrition, diet modification, and quality assurance for clinical nutrition services. This course is part of the Association of Nutrition and Foodservice Professionals accredited training program for the Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP).