CUA 262 Purchasing for the Hospitality Industry
3 Credit Hours • 45 Contact Hours (Lecture)
Prerequisite: CUA 105
Emphasizes controlling costs as applied to the selection and procurement of food and supply items. Covers selection and procurement of food and supplies, supplier selection, and distribution systems including the forces affecting them. Students will take a nationally recognized test and may receive a certificate from the Education Foundation, the educational arm of the National Restaurant Association.