CUA 236 Advanced Baking

2 Credit Hours • 45 Contact Hours (Lecture/Lab Combination)

Prerequisite: CUA 151, CUA 161

Provides students the opportunity to refine their baking skills in the areas of desserts, yeast breads, garnishing, and presentation of baked products. Enables the student to bake, garnish and present a variety of baked goods. These products are prepared and displayed for the public in various locations in the college.