CUA 154 Introduction to the Business of Catering
3 Credit Hours • 67.5 Contact Hours (Lecture/Lab Combination)
Provides students with an overview of the catering industry. Special attention will be given to catering from a customer’s perspective. Students completing this course should be able to plan and implement a variety of catering functions. Included in the course will be some experiential learning opportunities as a result of participation in actual college catered functions on campus.