CUA 138 Food & Beverage Service

2 Credit Hours • 30 Contact Hours (Lecture)

Prerequisite: CUA 100, CUA 101, CUA 125, CUA 145

Note: Student must have completed and passed the ServSafe National Exam

Provides the practical skills and knowledge for effective management of food and beverage service in cafeterias, coffee shops, room service, banquet areas and high-check-average dining rooms. The focus is on the need of the customer.