Certified Dietary Manager Training Program

Certificate

Click here for a printer friendly version of this program.

Recommended basic skills standards are

Offers education, training and supervised experience to competently perform the responsibilities of a Certified Dietary Manager, Certified Food Protection Professional (CDM®CFPP®) in healthcare and long-term care facilities, school districts and correctional institutions. Emphasizes the fundamentals of nutrition, foodservice, personnel and communications, sanitation and safety, and business operations in a foodservice department. Upon successful completion of the program individuals will be eligible to take the Certified Dietary Manager, Certified Food Protection Professional (CDM®CFPP®) national examination from the Certifying Board of Dietary Managers (CBDM) and the Association of Nutrition and Foodservice Professionals (ANFP).

Gainful Employment Disclosure located at https://apps.ppcc.edu/catalog/ge/certified-dietary-manager/.

CUA 101

Food Safety and Sanitation

2

DIT 121

Nutrition for Dietary Managers

4

DIT 123

Management for Dietary Managers

4

DIT 180

Field Experience: Nutrition

1

DIT 181

Field Experience:Human Resources Management

2

DIT 182

Field Experience:Sanitation & Management of Food Systems

2

HWE 100

Human Nutrition

3

Total Credit Hours

18